RESTAURANT

A HOLIDAY FOCUSED ON TASTE

The mountain makes you hungry

At the Hotel Montegrande we know how to welcome customers and how to make them feel at home, with the best dishes of the typical Emilian cuisine. The welcoming veranda, the living room and the bar made with respect for the environment and of our mountain traditions create an atmosphere of warmth and intimacy. A rich cellar combined with the characteristic and directly managed refined restaurant by the owners allow you to enjoy the best dishes of typical Emilian cuisine.

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SECOND COURSES

Valle d'Aosta-style cutlet (cutlet with tomato, mushrooms and cheese)

Bolognese cutlet (cutlet with cream, ham and cheese)

Bolognese cutlet with truffle

Grilled pork chop

Grilled sausage

Veal chop

Escalopes with porcini mushrooms

Wiener schnitzel

Scallops with lemon

Scallops in white wine

Scallops with balsamic vinegar

Pizzaiola steaks

Saltimbocca alla romana

Filet with herbs

Truffle fillet

Grilled fillet

SIDE DISHES

Chips

Mixed salad

Parmesan vegetables

Grated vegetables

Mixed fried vegetables

Mixed fried vegetables

Golden courgettes

Grilled vegetables

Balsamic onions

Pickled cherry tomatoes

Sauteed porcini mushrooms

Fried porcini mushrooms

Outline of the day

DESSERTS

Semifreddo with amaretto

Lemon sorbet

Crunchy dessert

Meringue

Semifreddo with mascarpone cheese

Mixed ice cream

Ice cream with berries

Sicilian cassata

Cake Coffee

Fruit salad

Dessert of the day